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Tomato Ketchup

Tomato Ketchup
4.7 83 rating
Prep. 15 min
Total 1 h 15 min
1200 g
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Ingredients

  • ripe tomatoes cut in quarters
    1000 g
    1000 g tinned chopped tomatoes
  • red peppers cut in quarters
    180 g
  • red onions
    130 g
  • garlic cloves
    2
  • red wine vinegar
    100 g
  • fresh bay leaf
    1
  • ground nutmeg
    1 pinch
  • ground black pepper adjust to taste
    ¼ tsp
  • chilli powder
    ¼ - ½ tsp
  • paprika
    1 tsp
  • salt adjust to taste
    1 tsp
  • honey
    100 g

Difficulty

easy

Nutrition per 1200 g

Sodium 2431.8 mg
Protein 13.5 g
Calories 2650.7 kJ / 633.5 kcal
Fat 3.3 g
Fibre 19.8 g
Saturated Fat 0.1 g
Carbohydrates 149.3 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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